Pure vegetarian Andhra food for your gruhapravesam, vratam or festival, cooked the way it is made at home. Tell us the date and how many guests. We plan the menu with you.
This is how a Telugu pooja meal is served, from the sweet at the tip to the curd at the end. Tap a dish to see what it is. You choose what goes on your leaf, and we cook it.
Tap a dish on the leaf
Each one shows what it is and why it is on a pooja leaf.
No onion, no garlic? Ask for it on any pooja order and we cook the whole menu without them.
Pure veg catering for the poojas families hold at home. Pick yours and we will suggest a menu.
Breakfast after the pooja, or a full lunch for family and friends in your new home.
Plan this for Gruhapravesam (housewarming)Prasadam, pulihora and a full meal for the guests who stay after the katha.
Plan this for Satyanarayana vratamSweets for naivedyam and a festive lunch for everyone who comes for thambulam.
Plan this for Varalakshmi vratamOur baby shower package: a festive meal and sweets for the mother-to-be and her guests.
Plan this for SeemanthamSweets and a light meal for baby's first rice or naming ceremony.
Plan this for Annaprasana and namingBreakfast and lunch for the thread ceremony and the family who travel for it.
Plan this for UpanayanamUgadi, Vinayaka Chavithi, Dasara, Diwali and Sankranti meals and sweets.
Plan this for FestivalsLarger orders for temple poojas, bhajans and community lunches. Ask us.
Plan this for Temple and community eventsFour steps, and one phone call if you would rather talk it through.
Send the date, the muhurtham time, your occasion and how many guests are coming.
We suggest a menu for your pooja. Change anything you like, including no onion and no garlic.
We cook your order fresh and pack it ready to serve.
Pick it up from our kitchen in Alpharetta, or we deliver within 40 miles on orders over $200.
Give us at least 2 to 3 days for food and a week for sweets. The minimum order is $75. Short notice? Call (404) 733-7040.
Diwali sweets, Sankranti sweets and prasadam laddus, made in our kitchen. Order trays for your pooja, or boxes to gift family, friends and your office.
On our menu every day
Made for festivals and poojas
Festivals coming up
Our chef, Naga Lakshmi Dwarapureddi, grew up with these meals. She cooks every pooja order the way she would cook it at home.
Telugu families from Alpharetta, Johns Creek, Cumming and Roswell already eat with us. Your pooja food comes out of the same kitchen.
Tell us about your pooja. We will call you back to plan the menu and give you a price.
Prefer to talk? Call (404) 733-7040 or WhatsApp us. We reply on WhatsApp within about 40 minutes.
Yes. For pooja orders we cook without onion and garlic on request. Choose it on the form or tell us when you call, and we will plan the whole menu around it.
Yes. Every dish on a pooja menu is pure vegetarian: no meat, no fish and no egg.
At least 2 to 3 days ahead for food, and one week ahead for sweets of 50 pieces or more. Ordering for a pooja this week? Call (404) 733-7040 or WhatsApp us and we will tell you what we can do.
Yes. The minimum is $75 for a pooja or catering order, and 50 pieces for sweets. We price each order once we know your menu and how many guests are coming, by the tray or per guest.
Tell us how many guests are coming and whether it is breakfast, lunch or dinner. We will suggest how much of each dish to order, so there is enough for everyone and not too much left over.
Yes. You can order just prasadam, like laddu, payasam or pulihora, or boxes of festival sweets for guests, family and gifts.
Yes. We deliver within 40 miles on orders over $200, and the delivery charge depends on the distance and the order. You can also pick up your order from our kitchen at 11105 State Bridge Rd, Suite 140, Alpharetta.
Sunnundalu, ragi laddu, zero sugar dry fruit laddu, gulab jamun and rasmalai are on our menu every day. For festivals and poojas we also make poornam boorelu, pakam garelu and bellam garelu, and snacks like dahi vada and masala vada. See all our sweets.