The Indian-Chinese food you grew up with at the street carts back home. Gobi manchurian, chilli chicken, chicken 65, street-style noodles and Schezwan fried rice, cooked fresh on State Bridge Road. Pick how hot you like it, then order.
From $6.99 · 45 dishes, 20 veg · 4.8 on Google

We cook Indian-Chinese five ways, from gentle to hot. Tap one to see every dish and price. If you are not sure where to start, get the street-style noodles.
36 dishes on the line · 9 soups below
Mild
Noodles or fried rice, tossed in a hot wok with vegetables and our street-style spices. Plenty of flavor and gentle on heat. This is the one kids ask for.
“I tried here veg street noodles that was very delicious and pure indian style.”
“Egg street noodles were great too.”
Savory
Crispy pieces tossed in a savory garlic and soy sauce. Gobi manchurian is the one everybody knows.
“I ordered kaju paneer pulao, gobi Manchurian and garlic naan which were really great.”
Hot
Tossed in chili sauce with onions and bell peppers. Chilli chicken and chilli paneer are the favorites.
“Very good! Really liked the chili chicken.”
Spicy
The South Indian one. Fried crisp and tossed in spicy 65 masala with curry leaves. Chicken 65 comes from Chennai.
No guest has reviewed this one yet. Tried it? Tell us on Google.
Fiery
Noodles or fried rice in our fiery Schezwan sauce, made with red chilies. Pick this one if you like real heat.
No guest has reviewed this one yet. Tried it? Tell us on Google.
We like to start an Indo-Chinese meal with a hot soup. Manchow comes with crispy fried noodles on top. Hot and sour is tangy with a kick. Sweet corn is creamy and mild.


Many people worry about MSG and food color in Indo-Chinese food. We use neither, and we cook every dish fresh in our own kitchen. Here is what guests wrote on Google:
Jagadish Y. on Google, July 2026“Im always worried about eating out with the kids because of fake colors and msg, but they don’t use any of that here. Gives total peace of mind.”
Sravani G. on Google, August 2026“Their concept is truly refreshing… no food colors, no artificial flavors, and no MSG. We tried the Tandoori, Biryani, Fried Rice, and Irani Chai, and everything tasted delicious.”
Lakshmi T. on Google, July 2026“Amazing taste, especially Karvepaku starters and street style noodles.”
Birthday, office lunch or a family get-together? We make gobi manchurian, chilli chicken, noodles and fried rice by the tray. Tell us the date and how many people.
ManaVindhu is at 11105 State Bridge Rd, Suite 140, Alpharetta, GA 30022, close to Johns Creek. We cook 45 Indo-Chinese dishes: gobi manchurian, chilli chicken and chilli paneer, chicken 65, street-style and Schezwan noodles and fried rice, and manchow, hot and sour and sweet corn soup. We are rated 4.8 on Google.
Indo-Chinese, also called Indian-Chinese, is Chinese cooking done the Indian way. It grew out of the Chinese community in Kolkata and spread to street carts all over India. The wok, the soy sauce and the noodles are Chinese. The green chilies, ginger, garlic and spices are Indian.
It is Indian. Manchurian was created in India, and you will not find it on a menu in China. Gobi manchurian is cauliflower, fried crisp and tossed in a savory garlic and soy sauce. We make it with babycorn, mushroom, paneer and chicken too.
Manchurian is savory, in a garlic and soy sauce. Chilli is hotter, tossed with chili sauce, onions and bell peppers. 65 is the South Indian one: fried and tossed in a spicy masala with curry leaves. If you are not sure, start with Manchurian.
Try our street-style noodles. They are wok-tossed with vegetables and our street-style spices, and you can get them veg, with egg, chicken or shrimp. If you like more heat, pick the Schezwan noodles.
Start with street-style noodles or fried rice, sweet corn soup, or any Manchurian. Guests tell us the street-style noodles are kid friendly. Chilli, 65 and Schezwan dishes are the hot ones, and any dish can be made mild or extra spicy: just ask when you order.
Yes, 20 of them: gobi, babycorn, mushroom and paneer in Manchurian, chilli and 65, veg noodles and fried rice, and every soup in a veg version. Egg dishes are marked non-veg. See our full vegetarian menu too.
No. We use no MSG and no artificial food colors, and guests often say so in their Google reviews. If you have an allergy or a question about a dish, call us at (404) 733-7040 before you order.
Yes. All the chicken and shrimp in our Indo-Chinese dishes is halal, like all the meat we cook.
Yes. We make gobi manchurian, chilli chicken, noodles and fried rice by the tray. Tell us the date and how many people on our catering page, or call us.
Tap Order next to any dish on this page. It opens that dish on our ordering page, where you can order it for pickup or delivery. You can also call us at (404) 733-7040 or order at the counter.
Find us at 11105 State Bridge Rd, Suite 140, Alpharetta, close to Johns Creek, with parking right outside. Coming from Cumming or Milton? Order ahead and pick it up hot. We are open for lunch and dinner Tuesday to Sunday, and closed on Mondays. See our full hours.