A full South Indian thali in Alpharetta, on one plate: rice, pappu, sambar, rasam, two curries, curd and a sweet. Veg or non-veg, at lunch.
On Saturdays and Sundays, we serve it on a banana leaf.

A sample plate from our kitchen. The dishes change every day.
A Telugu meal is eaten in order. Start with rice, pappu and ghee, work through the curries, and finish with curd. This is what a plate usually carries.
Three ways to have Andhra meals at ManaVindhu. All three come with rice, pappu, curries and curd.

$17.99
Everything on the plate above, all vegetarian. Rice or chapati, pappu, sambar, rasam, two curries, curd and a sweet.
Order veg meals
$19.99
The same full plate, with a halal chicken or meat curry added. Ask us what the curry is today.
Pictured: our gongura chicken, from the menu.
Order non-veg meals$19.99
A full Telugu feast served on a banana leaf, every Saturday and Sunday. Rice, pappu, gongura, two curries, pachadi, appadam, curd and payasam.
Call to save a leafEvery Saturday and Sunday we lay a banana leaf and serve a full Telugu vindu, the kind of feast you get at a wedding or a festival back home. In Telugu it is called aritaku vindu bhojanam: a feast on a leaf.
Each dish is served one by one, straight onto the leaf, and you eat with your hand if you like.
అరిటాకు విందు
Real Google reviews. We are rated 4.8 on Google.
Non veg Thali was simple and great here. Definitely recommend for good food.
Awesome food. Thali was very good. Tandoori chicken was awesome.
Food is great. No MSG is used (I know because after the meal, I feel it).
Andhra meals are a full lunch on one plate, the way it is served in Andhra Pradesh and Telangana. Rice sits in the middle, with pappu (dal), sambar, rasam, a vegetable curry, a dry fry, pachadi, curd, papad and something sweet around it. You mix each one with rice, one at a time.
Yes. Thali is the Hindi word for the plate, and most people in the US know the meal by that name. In Andhra and Telangana we just call it meals. Ours is a South Indian thali, built around rice, not roti.
Yes, both. The veg thali is fully vegetarian. The non-veg thali adds a chicken or meat curry to the same plate, and all our meat is halal. Veg: $17.99. Non-veg: $19.99. Order online for pickup, or eat in.
At lunch: Tuesday to Sunday, 11:30 am to 3:30 pm. We are closed on Mondays. The weekend banana leaf meal is served on Saturdays and Sundays, 11:30 am to 3:30 pm.
Ask your server about refills of rice, pappu, sambar and rasam when you sit down.
Every Saturday and Sunday we serve a full Telugu vindu (feast) on a banana leaf, called aritaku vindu bhojanam. The dishes are served one by one, straight onto the leaf. It is $19.99 a leaf. Call (404) 733-7040 or WhatsApp us to save a leaf.
Yes. Call (404) 733-7040 and we pack the full plate to go, each item in its own container.
Andhra food has a name for heat, but a meals plate is balanced: rice, dal, curd and a sweet sit next to the spicy curries. Any dish can be made mild or extra spicy. Just ask when you order.
ManaVindhu
11105 State Bridge Rd, Suite 140, Alpharetta, GA 30022
(404) 733-7040
On State Bridge Road, a short drive from Johns Creek, Milton, Roswell and Cumming. Free parking, wheelchair accessible.
See the full menu, or more from our kitchen: Andhra food · Vegetarian · Biryani
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Closed | |
| Tuesday | 11:30 am – 3:30 pm | 5:30 – 9:30 pm |
| Wednesday | 11:30 am – 3:30 pm | 5:30 – 9:30 pm |
| Thursday | 11:30 am – 3:30 pm | 5:30 – 9:30 pm |
| Friday | 11:30 am – 3:30 pm | 5:30 – 10:30 pm |
| Saturday | 10:00 am – 10:00 pm, all day | |
| Sunday | 10:00 am – 9:00 pm, all day | |