Tandoori chicken and kebabs in Alpharetta
Juicy tandoori chicken in Alpharetta, chicken tikka and seven kinds of halal kebab, marinated in yogurt and spices and cooked on skewers in our clay tandoor. Hot naan and roti come out of the same oven.
- $15.99 most kebabs
- 11 dishes from the tandoor
- 8 breads
Made without artificial red color, yet looked amazing and tasted even better.
Indian kebabs in Alpharetta, by taste
Not sure what tangri or reshmi means? Pick the taste you like and we will show you the kebabs that match. Every one comes out of our clay tandoor.
10 dishes from the tandoor
- Non-veg
Chicken Tikka
Boneless chicken, our most-reviewed kebab
Boneless chicken marinated in yogurt and spices, then charred in the clay oven.
- Non-veg
Tandoori Chicken
The classic, on the bone
Bone-in chicken marinated in yogurt and aromatic spices, roasted on the skewer.
- Non-veg
Tangri Kabab
Tangri means drumstick
Marinated chicken drumsticks roasted in the tandoor. Easy to eat with your hands.
- Non-veg
Chicken Seekh Kabab
Seekh means skewer
Minced chicken mixed with herbs and spices, shaped around the skewer.
- Non-veg
Malai Kabab
Malai means cream
Chicken marinated in cream, cheese and mild spices. Soft and rich, and a favorite with kids.
- Non-veg
Reshmi Chicken Kabab
Reshmi means silky
Chicken marinated in cream, cheese and mild spices, cooked until just tender.
- Non-veg
Haryali Chicken Kabab
Hariyali kebab: green from the herbs
Chicken marinated with fresh mint, coriander and herbs, then grilled.
- Non-veg
Achari Chicken Kabab
Achar means pickle
Chicken kebab with the tangy spices of an Indian pickle.
- Veg
Tandoori Paneer
Our paneer tikka, vegetarian
Cubes of paneer marinated in yogurt and spices, charred at the edges.
- Non-veg
Tandoori Shrimp
Shrimp from the clay oven
Shrimp marinated in yogurt and spices, cooked fast in the tandoor.
The color comes from the fire
A lot of tandoori chicken is bright red because of food coloring. Ours is orange and brown, with dark char at the edges. That color comes from the spices and the clay oven. Here is what our guests say:
The tandoori was delicious and made without any synthetic colors. You could really taste the authentic flavors.
Many restaurants use frozen chicken for their appetizers, but this was the first time I could genuinely taste how fresh the chicken was.
- Marinated hereYogurt, ginger, garlic and spices, mixed in our own kitchen.
- Cooked in clayOn long skewers in a clay tandoor that runs very hot, so the outside chars and the inside stays juicy.
- Served hotStraight from the oven, with onion and lemon, often on a sizzling plate.
Our clay tandoor, in the kitchen on State Bridge Road.
Garlic naan, roti and kulcha from the same oven
Every bread is baked on the hot wall of the tandoor. Pick one to go with your kebabs, or two to go with a curry.
From the tandoor into a curry
In the classic recipe, butter chicken starts as tandoori chicken: cooked in the clay oven, then finished in a buttery tomato gravy. Here are the curries that begin at the tandoor.
- $14.99Order
Butter Chicken
Tandoori chicken in a rich, buttery tomato gravy with mild spices. One of our three most ordered dishes.
- $14.99Order
Tikka Chicken
Chicken tikka simmered in a creamy tomato gravy, the way you know chicken tikka masala.
- $14.99Order
Tikka Paneer
Grilled paneer in the same rich tomato gravy. Vegetarian.
- $12.99Order
Tandoori Bowl
Tandoori chicken over rice or noodles with fresh vegetables. A lighter lunch.
What guests say about our tandoori
From our Google reviews, word for word.
The tandoori platter was absolutely outstanding. Perfectly marinated, with just the right amount of smoky char. The chicken was incredibly juicy and tender.
Tandoori items are so tasty and juicy. I tried malai kabab and the chicken tandoori platter. A must try for all tandoori lovers.
The chicken tandoori sizzler was really yummy and flavorful. Had good biryani and tandoor after a long time.
The malai kebab was tender. I am always worried about eating out with the kids because of fake colors and MSG, but they don't use any of that here.
We got the tandoori, garlic naan and tikka masala. Cannot recommend enough.
The Tandoori chicken is to die for.
Tandoori and kebab questions
Does your tandoori chicken have food coloring?
No. We use no artificial food colors and no MSG. Many restaurants make tandoori chicken bright red with food coloring; ours gets its color from the spices in the marinade and the heat of the clay oven, and our guests notice. If you have a question about a dish, call us at (404) 733-7040 and we will tell you what goes into it.
What is the difference between tandoori chicken and chicken tikka?
Tandoori chicken is bone-in chicken, roasted in pieces. Chicken tikka is boneless chicken cut into cubes. Both are marinated in yogurt and spices and cooked in the clay tandoor.
Is your chicken halal?
Yes. All the chicken, goat and shrimp we cook is halal, including every kebab from the tandoor.
Which kebab is the mildest?
Malai Kabab and Reshmi Chicken Kabab. Both are marinated in cream, cheese and mild spices, so they are a good pick for kids and anyone who does not like heat. Any kebab can also be made mild or extra spicy: just ask when you order.
Do you have vegetarian tandoori?
Yes. Tandoori Paneer is our paneer tikka: paneer marinated in yogurt and spices and charred in the tandoor. All our naan, kulcha and roti are vegetarian too. See the full vegetarian menu.
Is tandoori chicken healthy?
Tandoori chicken is marinated in yogurt and cooked in a very hot clay oven, not deep fried. That makes it one of the leaner dishes on an Indian menu. For a full lunch, try it in a protein bowl.
How do I order tandoori chicken or kebabs for pickup?
Tap Order on any kebab on this page, or order online for pickup or delivery, or call (404) 733-7040. We are at 11105 State Bridge Rd, Suite 140, Alpharetta, near Johns Creek.
Round out the meal
Tandoori chicken in Alpharetta, on State Bridge Road
We are at 11105 State Bridge Rd, Suite 140, Alpharetta, close to Johns Creek, with parking right outside. Order ahead and pick up hot tandoori on your way home.
