Looking for a vegetarian restaurant in Alpharetta? More than half our menu is vegetarian: 142 Andhra and South Indian dishes, cooked fresh the way they are made at home. Idli and dosa to start the day, veg meals at lunch, gongura paneer and mushroom biryani at dinner.
Open Tuesday to Sunday. Weekdays lunch 11:30 am – 3:30 pm and dinner from 5:30 pm; weekends all day from 10 am.
Morning
Soft idli, crisp dosa and hot vada with fresh chutneys and our Andhra sambar. This is how a Telugu morning starts.
More tiffins
Lunch
A full meal on one plate: hot rice in the middle, with sambar, rasam, curries and sides, curd, papad and something sweet around it. Some call it a veg thali. At home, we just call it meals.
Evening
Our 44 veg starters work like this: choose paneer, gobi, mushroom or baby corn, then choose how you want it cooked. Gongura, ulavacharu, karivepaku and karappodi are the Andhra flavours Telugu families look for.
Tea-time snacks
Dinner
Andhra paneer and gongura paneer for spice, butter paneer and malai kofta for something mild. Twelve veg biryanis, cooked on dum. Naan and roti from the tandoor.
Vijayawada$14.99
Spicy Andhra-style biryani, cooked the Vijayawada way.
Curries
Biryani
From the tandoor
Anytime
Gulab jamun, rasmalai and carrot halwa, plus mango lassi, badam milk and Irani chai.
More sweets and drinks
We should say it plainly: we are an Indian restaurant with a big vegetarian menu, not a pure veg one. We cook veg and non-veg, and the veg dishes get the same care as the rest. Here is what that means for you.
We ordered several vegetarian dishes, and everything was really good. The Pachimirchi Gobi was especially awesome!
The vegetarian dishes have that unmistakable homestyle comfort: gentle spices, fresh ingredients, and flavors that remind you of family meals.
Really loved the Ghee Karam Idly with Nalla Karam Podi. The idlies were soft, the ghee tasted fresh, and the karam podi was full of flavor.
Chef recommended Gongura baby corn was the best!! They have more vegetarian options.
Open our menu, turn on the Vegetarian filter, and order for pickup or delivery. Or call us and we will have it ready.
No. We cook both vegetarian and non-vegetarian food, and 142 of our 242 dishes are vegetarian. Every veg dish is marked on our menu, so you can see what is veg at a glance.
Yes. Our veg meals come on one plate: rice with sambar, rasam, curries and sides, curd, papad and something sweet. The curries change every day. Veg meals are $17.99 at lunch, Tuesday to Sunday. Order veg meals online or call (404) 733-7040 to ask what is on today. More about our meals.
Guests often name the Pachimirchi Gobi, Gongura Baby Corn, Karappodi Gobi and the Ghee Karam Idli. For dinner, try the Andhra Paneer or a mushroom or jackfruit biryani with naan.
Yes, twelve of them. Hyderabad dum veg biryani, mushroom and paneer biryanis in Hyderabad dum, Vijayawada, Gongura, Avakaya and Ulavacharu styles, and a jackfruit biryani. They are $13.99 to $14.99.
We do not have a separate vegan or Jain menu. Many of our veg dishes use paneer, ghee, curd or milk, so they are not vegan. We can cook without onion and garlic on request. Call (404) 733-7040 and we will tell you which dishes fit.
Yes. We cater pure vegetarian menus for parties, office lunches and poojas, and we cook without onion and garlic on request for pooja orders. See catering and pooja and festival catering.
We are at 11105 State Bridge Rd, Suite 140, Alpharetta, GA 30022, close to Johns Creek, Roswell, Milton and Cumming, and a short drive from Sandy Springs. We are open Tuesday to Sunday. On weekdays lunch is 11:30 am to 3:30 pm and dinner starts at 5:30 pm. On Saturday and Sunday we are open all day from 10 am. We are closed on Monday.