Vegetarian Indian restaurant in Alpharetta

Looking for a vegetarian restaurant in Alpharetta? More than half our menu is vegetarian: 142 Andhra and South Indian dishes, cooked fresh the way they are made at home. Idli and dosa to start the day, veg meals at lunch, gongura paneer and mushroom biryani at dinner.

  • 142 vegetarian dishes
  • Veg meals every day
  • Veg marked on every menu line
A full South Indian thali on a steel plate in the ManaVindhu kitchen: rice, papad, chapati and ten katoris of dal, curries, curd and payasam

Open Tuesday to Sunday. Weekdays lunch 11:30 am – 3:30 pm and dinner from 5:30 pm; weekends all day from 10 am.

Morning

South Indian tiffins

Soft idli, crisp dosa and hot vada with fresh chutneys and our Andhra sambar. This is how a Telugu morning starts.

Sambar Idli

Three idli$8.99

Three soft idli soaked in our Andhra sambar.

Masala Dosa

Dosa$10.99

A crisp dosa filled with spiced potato, with sambar and chutney.

Idli & Vada

Combo$8.99

Two idli and two crisp medu vada, with sambar and chutney.

Idli & Pongal

Combo$8.99

Two idli with ven pongal, the peppery rice and lentil dish.

A veg thali from above with chapati, papad, vermicelli, dal, sambar, curries and curd in steel bowls

Lunch

Veg meals, the Telugu way

A full meal on one plate: hot rice in the middle, with sambar, rasam, curries and sides, curd, papad and something sweet around it. Some call it a veg thali. At home, we just call it meals.

  • Changes every dayThe curries change daily, like a home kitchen.
  • Veg or non-vegAsk for the veg meals, or the non-veg plate if someone at your table eats both.
  • Lunch, $17.99Tuesday to Sunday, 11:30 am to 3:30 pm.

Evening

Pick a vegetable, pick a flavour

Our 44 veg starters work like this: choose paneer, gobi, mushroom or baby corn, then choose how you want it cooked. Gongura, ulavacharu, karivepaku and karappodi are the Andhra flavours Telugu families look for.

Vegetarian starters: price by flavour and vegetable. Each price links to the dish on our menu.
FlavourPaneerGobiMushroomBaby corn
Andhra flavours
GonguraTangy sorrel leaves, the taste of AndhraGongura Paneer, $14.99Gongura Gobi, $14.99Gongura Mushroom, $14.99Gongura Babycorn, $14.99
UlavacharuRich horse gram sauceUlavacharu Paneer, $14.99Ulavacharu Gobi, $14.99Ulavacharu Mushroom, $14.99Ulavacharu Babycorn, $14.99
KarivepakuTossed with fried curry leavesKarivepaku Paneer, $14.99Karivepaku Gobi, $14.99Karivepaku Mushroom, $14.99Karivepaku Babycorn, $14.99
PachimirchiHot with fresh green chiliesPachimirchi Paneer, $14.99Pachimirchi Gobi, $13.99Pachimirchi Mushroom, $14.99Pachimirchi Babycorn, $13.99
Karappodi (dry)Dry, coated in spiced chili powderKarappodi Paneer (Dry), $14.99Karappodi Gobi (Dry), $13.99Karappodi Mushroom (Dry), $14.99Karappodi Babycorn (Dry), $13.99
Fried and spicy
65Fried crisp with curry leaves and chiliPaneer 65, $14.99Gobi 65, $13.99Mushroom 65, $14.99Babycorn 65, $13.99
555Hyderabad-style fryPaneer 555, $14.99Gobi 555, $13.99Mushroom 555, $14.99Babycorn 555, $13.99
MajesticHyderabad-style, long cutPaneer Majestic, $14.99Gobi Majestic, $13.99Mushroom Majestic, $14.99Babycorn Majestic, $13.99
JalapeñoWith jalapeños and onionsJalapeño Paneer, $14.99Jalapeño Gobi, $14.99Jalapeño Mushroom, $14.99Jalapeño Babycorn, $14.99
Indo-Chinese
ManchurianSweet, sour and garlickyPaneer Manchurian, $14.99Gobi Manchurian, $13.99Mushroom Manchurian, $14.99Babycorn Manchurian, $13.99
ChilliPeppers, onions and chili sauceChilli Paneer, $14.99Chilli Gobi, $13.99Chilli Mushroom, $14.99Chilli Babycorn, $13.99

Tea-time snacks

Dinner

Paneer curries, veg biryani and fresh naan

Andhra paneer and gongura paneer for spice, butter paneer and malai kofta for something mild. Twelve veg biryanis, cooked on dum. Naan and roti from the tandoor.

Andhra Paneer

Andhra$14.99

Paneer in a hot, Andhra-style curry.

Kadai Paneer

Curry$14.99

Paneer with onions, peppers and freshly ground kadai masala.

Dum Mushroom Biryani

Hyderabad$14.99

Basmati rice and mushrooms, slow-cooked on dum.

Vijayawada Mushroom Biryani

Vijayawada$14.99

Spicy Andhra-style biryani, cooked the Vijayawada way.

Anytime

Something sweet to finish

Gulab jamun, rasmalai and carrot halwa, plus mango lassi, badam milk and Irani chai.

Gulab Jamun

Sweet$4.99

Warm milk dumplings soaked in sugar syrup.

Mango Lassi

Drink$4.99

Thick, cold mango and yogurt.

What vegetarian means at ManaVindhu

We should say it plainly: we are an Indian restaurant with a big vegetarian menu, not a pure veg one. We cook veg and non-veg, and the veg dishes get the same care as the rest. Here is what that means for you.

142 of our 242 dishes
are vegetarian: tiffins, starters, curries, biryanis, breads, soups, sweets and drinks.
Marked on the menu
Every vegetarian dish carries the green mark, and the menu has a Vegetarian filter.
Dairy, not vegan
Many dishes use paneer, ghee, curd or milk. Vegetarian here means no meat, no fish and no seafood.
Spice your way
Any dish can be made mild or extra spicy. One guest’s tip: ask for “very mild” if you want it gentle.
No onion, no garlic?
We cook without onion and garlic on request. Tell us when you order, or choose it for a pooja order.

Our guests on the veg dishes

  • We ordered several vegetarian dishes, and everything was really good. The Pachimirchi Gobi was especially awesome!

    Sharanya U., Google review
  • The vegetarian dishes have that unmistakable homestyle comfort: gentle spices, fresh ingredients, and flavors that remind you of family meals.

    Veda V., Google review
  • Really loved the Ghee Karam Idly with Nalla Karam Podi. The idlies were soft, the ghee tasted fresh, and the karam podi was full of flavor.

    Harini, Google review
  • Chef recommended Gongura baby corn was the best!! They have more vegetarian options.

    Spoorthi I., Google review

Order vegetarian food in Alpharetta

Open our menu, turn on the Vegetarian filter, and order for pickup or delivery. Or call us and we will have it ready.

Vegetarian questions

Is ManaVindhu a pure vegetarian restaurant?

No. We cook both vegetarian and non-vegetarian food, and 142 of our 242 dishes are vegetarian. Every veg dish is marked on our menu, so you can see what is veg at a glance.

Yes. Our veg meals come on one plate: rice with sambar, rasam, curries and sides, curd, papad and something sweet. The curries change every day. Veg meals are $17.99 at lunch, Tuesday to Sunday. Order veg meals online or call (404) 733-7040 to ask what is on today. More about our meals.

Guests often name the Pachimirchi Gobi, Gongura Baby Corn, Karappodi Gobi and the Ghee Karam Idli. For dinner, try the Andhra Paneer or a mushroom or jackfruit biryani with naan.

Yes, twelve of them. Hyderabad dum veg biryani, mushroom and paneer biryanis in Hyderabad dum, Vijayawada, Gongura, Avakaya and Ulavacharu styles, and a jackfruit biryani. They are $13.99 to $14.99.

We do not have a separate vegan or Jain menu. Many of our veg dishes use paneer, ghee, curd or milk, so they are not vegan. We can cook without onion and garlic on request. Call (404) 733-7040 and we will tell you which dishes fit.

Yes. We cater pure vegetarian menus for parties, office lunches and poojas, and we cook without onion and garlic on request for pooja orders. See catering and pooja and festival catering.

We are at 11105 State Bridge Rd, Suite 140, Alpharetta, GA 30022, close to Johns Creek, Roswell, Milton and Cumming, and a short drive from Sandy Springs. We are open Tuesday to Sunday. On weekdays lunch is 11:30 am to 3:30 pm and dinner starts at 5:30 pm. On Saturday and Sunday we are open all day from 10 am. We are closed on Monday.

More from our kitchen